Name: Nykteri Santorini Yannis
Variety: Blend of Assyrtiko, Athiri, and Aidani
Region: Santorini Island
Country: Greece
Year: 2010
Price: $13.95
Shop Review: "I fell first for the compelling story of
this ‘night work’ wine, and then for the aroma and taste. I can’t think of a wine to compare to
it. The wine matures for at least 3
months in a barrel to obtain a special finesse.
It is characteristically a crystal-clear, semi-yellowish wine. The wine is domesticated by the aromas of
jasmine, citrus fruit, flowers, and pear, which are all enhanced with a gentle
vanilla sense. It has a strong body with
a warm personality and a long lasting taste.
This wine is often served with grilled anything as well as with local
Greek dishes such as tomato meatballs and fava dip." (Kevin, Dionysis, Vintage Cellar)
My Review: I was not as big a fan of this wine. The legs were observable for this white wine,
indicating a certain complexity. The
review above aptly described its characteristic color and appearance. The aroma was very earthy and dry. Upon tasting, I could definitely detect oak
and pear flavors, but there was also a bit of a petrol taste that I did particularly
enjoy. However, I did find the history
and methodology for making this wine very interesting.
I tasted this wine on its own, without food.
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